Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 259.3 | Total Fat | 18.4 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 195.8 mg |
Sodium | 988.2 mg |
Potassium | 202.7 mg |
Total Carbohydrate | 4.0 g |
Dietary Fiber | 1.3 g |
Sugars | 0.0 g |
Protein | 20.2 g |
Vitamin A | 43.2 % | Vitamin B-12 | 5.3 % |
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Vitamin B-6 | 5.1 % |
Vitamin C | 8.4 % |
Vitamin D | 6.7 % |
Vitamin E | 0.6 % |
Calcium | 57.1 % |
Copper | 2.3 % |
Folate | 9.4 % |
Iron | 4.8 % |
Magnesium | 3.6 % |
Manganese | 9.1 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 8.2 % |
Riboflavin | 9.1 % |
Selenium | 0.6 % |
Thiamin | 1.9 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs Florentine Scramble
View the full Eggs Florentine Scramble Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs Florentine Scramble
140 calories of Turkey Bacon Oscar Mayer, (4 serving)
48 calories of Egg, fresh, whole, raw, (0.67 large)
47 calories of Kraft 2% Shredded Mozarella (1 Tbsp = approx 14g), (1.33 tbsp)
15 calories of Egg Beaters Florentine (egg whites), (1.50 tbsp)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
4 calories of Spinach, frozen, (0.08 cup)
Calories per serving of Eggs Florentine Scramble
140 calories of Turkey Bacon Oscar Mayer, (4 serving)
48 calories of Egg, fresh, whole, raw, (0.67 large)
47 calories of Kraft 2% Shredded Mozarella (1 Tbsp = approx 14g), (1.33 tbsp)
15 calories of Egg Beaters Florentine (egg whites), (1.50 tbsp)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
4 calories of Spinach, frozen, (0.08 cup)
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