Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 239.4
Total Fat 11.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 32.6 mg
Potassium 32.3 mg
Total Carbohydrate 34.2 g
Dietary Fiber 0.9 g
Sugars 24.0 g
Protein 1.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 0.8 %
Copper 1.3 %
Folate 5.8 %
Iron 4.5 %
Magnesium 0.9 %
Manganese 8.4 %
Niacin 3.9 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 4.2 %
Selenium 6.4 %
Thiamin 6.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Cake

View the full Honey Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Cake

96 calories of Canola Oil, (0.05 cup)

52 calories of Honey, (0.05 cup)

46 calories of Flour, white, (0.10 cup)

38 calories of Granulated Sugar, (0.05 cup)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

1 calories of Ginger, ground, (0.03 tbsp)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Allspice, (0.03 tbsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Water, tap, (0.04 fl oz)


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