Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.9
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 690.6 mg
Potassium 210.8 mg
Total Carbohydrate 27.1 g
Dietary Fiber 12.5 g
Sugars 14.1 g
Protein 7.0 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.9 %
Copper 5.7 %
Folate 9.1 %
Iron 8.1 %
Magnesium 5.3 %
Manganese 11.0 %
Niacin 2.0 %
Pantothenic Acid 1.2 %
Phosphorus 7.0 %
Riboflavin 4.0 %
Selenium 1.6 %
Thiamin 5.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

65 calories of 28 oz can Red Pack crushed tomatoes, (0.25 serving)

54 calories of Beans, red kidney, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Boca Ground Crumbles, 57 g (6 servings/container), (0.25 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Chili powder, (0.38 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Syrup - Carey's Sugar Free Syrup (1/4 cup = 1 serving), (0.04 serving)

0 calories of Albertson's - Red Wine Vinegar, (0.08 tbsp)


No nutrition or calorie comments found.