Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.8
Total Fat 3.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 29.3 mg
Sodium 1,042.8 mg
Potassium 732.9 mg
Total Carbohydrate 20.9 g
Dietary Fiber 3.8 g
Sugars 4.7 g
Protein 10.3 g
Vitamin A 101.8 %
Vitamin B-12 2.2 %
Vitamin B-6 17.1 %
Vitamin C 43.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 7.3 %
Copper 10.9 %
Folate 8.2 %
Iron 9.0 %
Magnesium 9.4 %
Manganese 13.5 %
Niacin 16.9 %
Pantothenic Acid 7.8 %
Phosphorus 13.4 %
Riboflavin 7.9 %
Selenium 9.8 %
Thiamin 8.5 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken Soup

View the full Italian Chicken Soup Recipe & Instructions
Submitted by: KNQUALLS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken Soup

47 calories of Red Potato, (66.67 grams)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

18 calories of Kraft Light Done Right Italian Salad Dressing, (0.67 tbsp)

17 calories of 365 Organic Diced Tomatoes, (0.33 cup)

11 calories of Chicken bouillon, (1 cube)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, cooked, (0.17 cup slices)

5 calories of Celery, cooked, (0.17 cup, diced)

1 calories of Garlic, (0.33 cloves)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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