Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 108.3
Total Fat 2.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 6.1 mg
Sodium 60.7 mg
Potassium 1.3 mg
Total Carbohydrate 22.7 g
Dietary Fiber 0.0 g
Sugars 20.7 g
Protein 0.0 g
Vitamin A 1.7 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Topping

View the full Caramel Topping Recipe & Instructions
Submitted by: KHLJML

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Topping

76 calories of Granulated Sugar, (0.10 cup)

20 calories of Butter, unsalted, (0.20 tbsp)

12 calories of Corn Syrup, Light Karo, (0.20 tbsp)

0 calories of Lemon juice, (0.01 tbsp)

0 calories of Salt, (0.03 tsp)


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