Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 91.9
Total Fat 3.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 175.6 mg
Potassium 575.2 mg
Total Carbohydrate 14.2 g
Dietary Fiber 5.0 g
Sugars 3.3 g
Protein 3.3 g
Vitamin A 31.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.0 %
Copper 8.6 %
Folate 10.3 %
Iron 5.1 %
Magnesium 10.5 %
Manganese 20.4 %
Niacin 4.6 %
Pantothenic Acid 2.9 %
Phosphorus 9.0 %
Riboflavin 4.6 %
Selenium 1.3 %
Thiamin 5.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Fennel Soup with Red Pepper Puree


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Fennel Soup with Red Pepper Puree

22 calories of Zucchini, (0.75 cup, sliced)

17 calories of Rapunzel No Salt Added Vegan Vegetable Bouillon cubes, (0.67 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Olive Oil, (0.33 1tsp)

12 calories of Fennel, (0.17 bulb)

11 calories of ShopRite Imported Roasted Red Peppers, (2.10 oz)

1 calories of Garlic, (0.33 clove)

1 calories of Fennel seed, (0.06 tbsp)


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