Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.1
Total Fat 27.9 g
Saturated Fat 9.2 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 9.1 g
Cholesterol 0.0 mg
Sodium 621.4 mg
Potassium 795.2 mg
Total Carbohydrate 19.7 g
Dietary Fiber 5.6 g
Sugars 7.3 g
Protein 17.1 g
Vitamin A 233.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 41.6 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 64.7 %
Copper 22.5 %
Folate 44.0 %
Iron 26.5 %
Magnesium 29.0 %
Manganese 87.0 %
Niacin 7.5 %
Pantothenic Acid 3.2 %
Phosphorus 22.2 %
Riboflavin 16.0 %
Selenium 21.7 %
Thiamin 15.3 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Golden Curry with Tofu

View the full Thai Golden Curry with Tofu Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Golden Curry with Tofu

101 calories of Bright Coconut Milk, (0.56 cup)

90 calories of Olive Oil, (0.75 tbsp)

57 calories of Tofu, firm, (0.25 block)

16 calories of Spinach, fresh, (0.25 package (10 oz))

15 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.25 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Paprika, (0.50 tsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Crushed Red Pepper Flakes, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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