Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.8 g
Cholesterol 34.7 mg
Sodium 219.7 mg
Potassium 64.4 mg
Total Carbohydrate 25.4 g
Dietary Fiber 3.0 g
Sugars 10.5 g
Protein 5.0 g
Vitamin A 1.3 %
Vitamin B-12 1.5 %
Vitamin B-6 3.9 %
Vitamin C 1.3 %
Vitamin D 1.9 %
Vitamin E 2.5 %
Calcium 3.4 %
Copper 3.6 %
Folate 2.4 %
Iron 8.1 %
Magnesium 2.1 %
Manganese 8.6 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 3.7 %
Riboflavin 2.9 %
Selenium 0.5 %
Thiamin 1.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini banana bread muffins

View the full Zucchini banana bread muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini banana bread muffins

76 calories of Flour, King Arthur Unbleached White Whole Wheat, (0.19 cup)

31 calories of Honey, (0.03 cup)

23 calories of Walnuts, (0.03 cup, chopped)

16 calories of Canola Oil, (0.13 tbsp)

14 calories of Egg, fresh, whole, raw, (0.19 large)

6 calories of Banana, fresh, (0.03 cup, mashed)

3 calories of Zucchini (Shredded), (0.19 cup)

1 calories of Vanilla Extract, (0.09 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Salt, (0.03 tsp)


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