Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 248.6 | Total Fat | 21.2 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 15.0 g |
| Cholesterol | 80.0 mg |
| Sodium | 1,664.0 mg |
| Potassium | 44.5 mg |
| Total Carbohydrate | 3.9 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.0 g |
| Protein | 14.3 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 4.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 6.0 % |
| Copper | 1.6 % |
| Folate | 0.9 % |
| Iron | 4.7 % |
| Magnesium | 1.8 % |
| Manganese | 6.8 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.8 % |
| Selenium | 0.1 % |
| Thiamin | 0.2 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Shrimp with Rosemary and Thyme
View the full Roasted Shrimp with Rosemary and Thyme Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Shrimp with Rosemary and Thyme
180 calories of Extra Virgin Olive Oil, (1.50 tbsp)
60 calories of Shrimp, "Extra large" frozen, (4 oz)
4 calories of Pepper, black, (0.25 tbsp)
3 calories of Rosemary, (1.50 tbsp)
1 calories of Thyme, fresh, (1.50 tsp)
0 calories of Kosher Salt, (0.50 tsp)
0 calories of Vinegar - White Wine (1 tbs), (0.25 serving)
Calories per serving of Roasted Shrimp with Rosemary and Thyme
180 calories of Extra Virgin Olive Oil, (1.50 tbsp)
60 calories of Shrimp, "Extra large" frozen, (4 oz)
4 calories of Pepper, black, (0.25 tbsp)
3 calories of Rosemary, (1.50 tbsp)
1 calories of Thyme, fresh, (1.50 tsp)
0 calories of Kosher Salt, (0.50 tsp)
0 calories of Vinegar - White Wine (1 tbs), (0.25 serving)
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