Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 300.3
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 98.6 mg
Sodium 863.4 mg
Potassium 749.6 mg
Total Carbohydrate 22.7 g
Dietary Fiber 2.7 g
Sugars 2.7 g
Protein 42.6 g
Vitamin A 8.6 %
Vitamin B-12 10.9 %
Vitamin B-6 55.6 %
Vitamin C 23.2 %
Vitamin D 3.3 %
Vitamin E 1.4 %
Calcium 5.0 %
Copper 13.1 %
Folate 4.4 %
Iron 10.0 %
Magnesium 21.0 %
Manganese 44.8 %
Niacin 103.7 %
Pantothenic Acid 19.8 %
Phosphorus 41.3 %
Riboflavin 14.5 %
Selenium 46.0 %
Thiamin 14.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Creole

View the full Chicken Creole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Creole

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

83 calories of Brown Rice, medium grain, (0.38 cup)

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.25 tsp)


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