Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 244.0 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 5.4 mg |
Sodium | 148.1 mg |
Potassium | 159.4 mg |
Total Carbohydrate | 46.8 g |
Dietary Fiber | 2.4 g |
Sugars | 2.2 g |
Protein | 11.4 g |
Vitamin A | 0.9 % | Vitamin B-12 | 7.5 % |
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Vitamin B-6 | 3.2 % |
Vitamin C | 1.0 % |
Vitamin D | 1.0 % |
Vitamin E | 0.4 % |
Calcium | 3.5 % |
Copper | 0.6 % |
Folate | 1.0 % |
Iron | 1.4 % |
Magnesium | 1.8 % |
Manganese | 0.6 % |
Niacin | 9.8 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.9 % |
Riboflavin | 1.8 % |
Selenium | 16.2 % |
Thiamin | 1.0 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna Noodle Hotdish
View the full Tuna Noodle Hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna Noodle Hotdish
203 calories of Barilla Elbow Macaroni, (2 oz)
14 calories of Low Fat Cream of Mushroom Soup, (0.10 cup)
11 calories of Tuna, Canned in Water, drained, (0.08 can)
6 calories of Yellow Sweet Corn, Frozen, (0.04 cup kernels)
3 calories of Milk, nonfat, (0.04 cup)
Calories per serving of Tuna Noodle Hotdish
203 calories of Barilla Elbow Macaroni, (2 oz)
14 calories of Low Fat Cream of Mushroom Soup, (0.10 cup)
11 calories of Tuna, Canned in Water, drained, (0.08 can)
6 calories of Yellow Sweet Corn, Frozen, (0.04 cup kernels)
3 calories of Milk, nonfat, (0.04 cup)
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