Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 229.1
Total Fat 7.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 72.6 mg
Sodium 367.9 mg
Potassium 665.4 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.4 g
Sugars 5.1 g
Protein 25.3 g
Vitamin A 99.2 %
Vitamin B-12 56.9 %
Vitamin B-6 30.4 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.8 %
Copper 14.5 %
Folate 7.5 %
Iron 16.0 %
Magnesium 11.3 %
Manganese 13.4 %
Niacin 35.2 %
Pantothenic Acid 8.0 %
Phosphorus 26.0 %
Riboflavin 24.1 %
Selenium 14.9 %
Thiamin 16.6 %
Zinc 35.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Stew

View the full Lamb Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Stew

151 calories of Lamb, Australian, leg, shank half, trimmed, (0.25 lb)

19 calories of Barley Pearl, (0.04 cup)

16 calories of Carrots, raw, (37.83 grams)

14 calories of Rutabagas, (37.83 grams)

14 calories of Leeks, (0.25 leek)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

4 calories of Pacific Natural Foods Organic Free Range Chicken Stock, (0.42 cup)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Rosemary, (0.17 tsp)

0 calories of Thyme, fresh, (0.17 tsp)


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