Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 162.0
Total Fat 5.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 50.2 mg
Sodium 319.4 mg
Potassium 579.2 mg
Total Carbohydrate 10.4 g
Dietary Fiber 3.7 g
Sugars 0.7 g
Protein 19.7 g
Vitamin A 3.9 %
Vitamin B-12 26.8 %
Vitamin B-6 22.6 %
Vitamin C 63.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 8.0 %
Copper 7.1 %
Folate 14.6 %
Iron 18.6 %
Magnesium 10.5 %
Manganese 16.8 %
Niacin 14.2 %
Pantothenic Acid 3.9 %
Phosphorus 18.1 %
Riboflavin 13.0 %
Selenium 29.3 %
Thiamin 9.9 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Cabbage and Beef Tenderloin

View the full Slow Cooker Cabbage and Beef Tenderloin Recipe & Instructions
Submitted by: CD12837203

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Cabbage and Beef Tenderloin

114 calories of Beef, top sirloin, (2 oz)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Pacific Natural Foods Organic Free Range Chicken Stock, (0.13 cup)

1 calories of Dry mustard or Mustard Powder, (0.06 tsp)

0 calories of Lawry's seasoned salt, (0.13 tsp)

0 calories of Albertson's - Red Wine Vinegar, (0.50 tbsp)


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