Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 308.0
Total Fat 18.9 g
Saturated Fat 7.4 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 7.3 g
Cholesterol 193.0 mg
Sodium 260.6 mg
Potassium 333.4 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.9 g
Sugars 1.2 g
Protein 18.7 g
Vitamin A 8.4 %
Vitamin B-12 14.8 %
Vitamin B-6 15.4 %
Vitamin C 1.4 %
Vitamin D 10.8 %
Vitamin E 2.3 %
Calcium 14.6 %
Copper 5.2 %
Folate 9.8 %
Iron 11.8 %
Magnesium 9.6 %
Manganese 28.2 %
Niacin 15.0 %
Pantothenic Acid 5.2 %
Phosphorus 29.5 %
Riboflavin 22.2 %
Selenium 34.3 %
Thiamin 27.4 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Egg Breakfast Caserole

View the full Sausage and Egg Breakfast Caserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Egg Breakfast Caserole

119 calories of Pork, fresh, ground, raw, (1.60 oz)

70 calories of Bread, whole wheat (including toast) prepared from recipe, (0.60 slice)

58 calories of Egg, fresh, whole, raw, (0.80 large)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

8 calories of Milk, nonfat, (0.10 cup)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Thyme, fresh, (0.10 tsp)


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