Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 93.7
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 68.6 mg
Sodium 145.1 mg
Potassium 86.5 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.3 g
Sugars 1.8 g
Protein 4.2 g
Vitamin A 3.5 %
Vitamin B-12 5.3 %
Vitamin B-6 5.2 %
Vitamin C 0.0 %
Vitamin D 7.9 %
Vitamin E 0.2 %
Calcium 4.8 %
Copper 1.1 %
Folate 2.7 %
Iron 1.8 %
Magnesium 2.2 %
Manganese 8.7 %
Niacin 2.0 %
Pantothenic Acid 2.4 %
Phosphorus 8.2 %
Riboflavin 7.4 %
Selenium 4.6 %
Thiamin 1.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Crepes

View the full Gluten Free Crepes Recipe & Instructions
Submitted by: DUKESWALKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Crepes

52 calories of Rice flour, white, (0.09 cup)

26 calories of Egg, fresh, whole, raw, (0.36 large)

14 calories of Milk, 1%, (0.14 cup)

1 calories of Vanilla Extract, (0.09 tsp)

0 calories of Salt, (0.05 tsp)


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