Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 262.5 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 4.0 mg |
| Sodium | 102.5 mg |
| Potassium | 302.0 mg |
| Total Carbohydrate | 49.1 g |
| Dietary Fiber | 4.1 g |
| Sugars | 2.1 g |
| Protein | 10.8 g |
| Vitamin A | 13.7 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 17.9 % |
| Vitamin C | 14.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 9.6 % |
| Copper | 10.6 % |
| Folate | 27.8 % |
| Iron | 14.9 % |
| Magnesium | 10.9 % |
| Manganese | 29.2 % |
| Niacin | 14.3 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 16.9 % |
| Riboflavin | 11.9 % |
| Selenium | 49.4 % |
| Thiamin | 24.3 % |
| Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tomato and basil pasta
View the full tomato and basil pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tomato and basil pasta
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
28 calories of Garlic powder, (1 tbsp)
23 calories of Parmesan Cheese, grated, (1 tbsp)
13 calories of Red Ripe Tomatoes, (1 Italian tomato)
1 calories of Basil, (10 leaves)
Calories per serving of tomato and basil pasta
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
28 calories of Garlic powder, (1 tbsp)
23 calories of Parmesan Cheese, grated, (1 tbsp)
13 calories of Red Ripe Tomatoes, (1 Italian tomato)
1 calories of Basil, (10 leaves)
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