Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 314.5
Total Fat 10.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 26.9 mg
Sodium 1,708.5 mg
Potassium 837.4 mg
Total Carbohydrate 51.8 g
Dietary Fiber 9.4 g
Sugars 3.0 g
Protein 9.3 g
Vitamin A 357.6 %
Vitamin B-12 2.0 %
Vitamin B-6 18.2 %
Vitamin C 68.5 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 15.6 %
Copper 9.7 %
Folate 15.1 %
Iron 13.2 %
Magnesium 21.0 %
Manganese 25.2 %
Niacin 13.5 %
Pantothenic Acid 11.4 %
Phosphorus 12.4 %
Riboflavin 6.6 %
Selenium 3.1 %
Thiamin 15.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

98 calories of Butternut Squash, (1.20 cup, cubes)

60 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (0.40 serving)

47 calories of Half and Half Cream, (0.15 cup)

45 calories of Butterball Turkey Polska Kielbasa, (0.90 oz)

24 calories of Olive Oil, (0.20 tbsp)

15 calories of Vegetable Broth, (1 cup)

12 calories of Sweet Corn, Fresh, (0.10 ear, large (7-3/4" to 9" long) yields)

12 calories of Onions, raw, (0.20 cup, chopped)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.20 tsp)


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