Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 6.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 965.3 mg
Potassium 491.5 mg
Total Carbohydrate 24.9 g
Dietary Fiber 8.8 g
Sugars 4.0 g
Protein 6.6 g
Vitamin A 44.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.5 %
Copper 11.4 %
Folate 16.4 %
Iron 12.0 %
Magnesium 10.6 %
Manganese 19.5 %
Niacin 5.7 %
Pantothenic Acid 3.3 %
Phosphorus 12.7 %
Riboflavin 8.1 %
Selenium 2.3 %
Thiamin 10.6 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in winter soup

View the full winter soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of winter soup

87 calories of Beans, red kidney, (0.40 cup)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

10 calories of Canned Tomatoes, (0.30 can)

8 calories of Del Monte Cut Green Beans, (0.20 cup)

6 calories of Vegetable Broth, (0.40 cup)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 large)

3 calories of Zucchini, (0.10 cup, sliced)

2 calories of Garlic, (0.50 clove)


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