Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.4
Total Fat 9.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.0 g
Cholesterol 118.7 mg
Sodium 127.5 mg
Potassium 40.9 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 3.9 g
Vitamin A 5.1 %
Vitamin B-12 1.7 %
Vitamin B-6 0.6 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.2 %
Copper 0.3 %
Folate 0.2 %
Iron 2.1 %
Magnesium 0.9 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.9 %
Riboflavin 2.7 %
Selenium 0.8 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb No Crust Custard Pie

View the full Low Carb No Crust Custard Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb No Crust Custard Pie

41 calories of Half and Half Cream, (0.13 cup)

35 calories of Blue Bonnet (stick margarine) 1 Serving = 1 tbsp(1 oz), (0.50 oz)

35 calories of Egg - Large, Raw, (0.50 serving)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.