Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 418.0 | Total Fat | 15.5 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 16.9 mg |
| Sodium | 1,944.2 mg |
| Potassium | 340.1 mg |
| Total Carbohydrate | 51.7 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.7 g |
| Protein | 16.6 g |
| Vitamin A | 23.4 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.1 % |
| Copper | 0.2 % |
| Folate | 0.1 % |
| Iron | 17.5 % |
| Magnesium | 0.8 % |
| Manganese | 0.1 % |
| Niacin | 6.6 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 2.3 % |
| Riboflavin | 0.6 % |
| Selenium | 3.0 % |
| Thiamin | 0.6 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy chicken and dumplings
View the full Easy chicken and dumplings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy chicken and dumplings
301 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1.67 serving)
100 calories of Progresso Traditional Homestyle Chicken with Vegetables & Pearl Pasta, (1 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Vegetable Broth, (0.33 cup)
Calories per serving of Easy chicken and dumplings
301 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1.67 serving)
100 calories of Progresso Traditional Homestyle Chicken with Vegetables & Pearl Pasta, (1 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Vegetable Broth, (0.33 cup)
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