Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 140.1
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 15.4 mg
Sodium 131.9 mg
Potassium 171.6 mg
Total Carbohydrate 27.9 g
Dietary Fiber 2.0 g
Sugars 13.3 g
Protein 2.7 g
Vitamin A 1.1 %
Vitamin B-12 0.7 %
Vitamin B-6 10.5 %
Vitamin C 5.4 %
Vitamin D 0.8 %
Vitamin E 0.5 %
Calcium 2.2 %
Copper 2.9 %
Folate 8.1 %
Iron 5.3 %
Magnesium 3.3 %
Manganese 8.6 %
Niacin 4.9 %
Pantothenic Acid 1.5 %
Phosphorus 3.4 %
Riboflavin 6.9 %
Selenium 6.9 %
Thiamin 7.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Moist Banana Muffins

View the full Low fat Moist Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Moist Banana Muffins

46 calories of Flour, white, (0.10 cup)

32 calories of Splenda Brown Sugar Blend, (2 tsp)

30 calories of Banana, fresh, (0.33 small (6" to 6-7/8" long))

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Baking Soda, (0.08 tsp)


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