Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 298.7 | Total Fat | 15.8 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 153.8 mg |
Sodium | 447.1 mg |
Potassium | 469.4 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 0.5 g |
Sugars | 0.0 g |
Protein | 32.5 g |
Vitamin A | 1.8 % | Vitamin B-12 | 3.7 % |
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Vitamin B-6 | 3.9 % |
Vitamin C | 2.8 % |
Vitamin D | 1.1 % |
Vitamin E | 0.6 % |
Calcium | 6.3 % |
Copper | 1.0 % |
Folate | 2.9 % |
Iron | 22.6 % |
Magnesium | 1.3 % |
Manganese | 2.0 % |
Niacin | 0.6 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 5.1 % |
Riboflavin | 6.9 % |
Selenium | 5.7 % |
Thiamin | 1.9 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Venison Burgers
View the full Greek Venison Burgers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Venison Burgers
212 calories of Venison, ground, (4 oz)
43 calories of Kalamata, Green Olives, pitted, (0.50 oz)
24 calories of Feta Cheese, (0.06 cup, crumbled)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Onions, raw, (0.17 cup, chopped)
Calories per serving of Greek Venison Burgers
212 calories of Venison, ground, (4 oz)
43 calories of Kalamata, Green Olives, pitted, (0.50 oz)
24 calories of Feta Cheese, (0.06 cup, crumbled)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Onions, raw, (0.17 cup, chopped)
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