Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 268.2
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 9.7 mg
Potassium 275.8 mg
Total Carbohydrate 59.0 g
Dietary Fiber 6.6 g
Sugars 28.1 g
Protein 7.0 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.5 %
Copper 6.1 %
Folate 0.4 %
Iron 22.2 %
Magnesium 3.5 %
Manganese 22.7 %
Niacin 1.3 %
Pantothenic Acid 0.1 %
Phosphorus 18.8 %
Riboflavin 35.7 %
Selenium 0.6 %
Thiamin 3.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in steel cut oats & quinoa breakfast

View the full steel cut oats & quinoa breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of steel cut oats & quinoa breakfast

87 calories of Raisins, (0.20 cup (not packed))

69 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.10 cup)

56 calories of Steel Cut Oats, dry, (0.10 cup)

28 calories of *Flax Seed Meal (ground flax), (0.80 tbsp)

27 calories of Brown Sugar, (2.40 tsp unpacked)

5 calories of Cinnamon, ground, (0.30 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


Nutrition & Calorie Comments  

Cooked on stove instead of using crock pot and used agave nectar instead of brown sugar... A delicious way to work quinoa into my diet!