Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 377.3
Total Fat 6.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 981.9 mg
Potassium 426.3 mg
Total Carbohydrate 60.0 g
Dietary Fiber 15.1 g
Sugars 7.2 g
Protein 26.5 g
Vitamin A 8.2 %
Vitamin B-12 76.8 %
Vitamin B-6 29.9 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 7.8 %
Copper 8.5 %
Folate 25.2 %
Iron 35.6 %
Magnesium 3.5 %
Manganese 4.3 %
Niacin 50.4 %
Pantothenic Acid 2.6 %
Phosphorus 2.4 %
Riboflavin 25.1 %
Selenium 0.4 %
Thiamin 34.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions
Submitted by: AMANDAROX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

135 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.50 oz)

124 calories of MorningStar Farms Meal Starters Grillers Recipe Crumble, (85 gram(s))

91 calories of Kidney Bean, low sodium, (0.38 cup)

20 calories of Tomato Sauce, (0.25 cup)

9 calories of Salsa, (0.13 cup)


No nutrition or calorie comments found.