Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 525.1
Total Fat 22.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 9.1 g
Cholesterol 78.0 mg
Sodium 141.5 mg
Potassium 269.5 mg
Total Carbohydrate 85.1 g
Dietary Fiber 2.0 g
Sugars 58.8 g
Protein 6.3 g
Vitamin A 11.5 %
Vitamin B-12 2.9 %
Vitamin B-6 6.4 %
Vitamin C 2.3 %
Vitamin D 4.8 %
Vitamin E 11.3 %
Calcium 12.7 %
Copper 11.5 %
Folate 17.1 %
Iron 14.2 %
Magnesium 7.7 %
Manganese 34.3 %
Niacin 10.1 %
Pantothenic Acid 2.9 %
Phosphorus 12.6 %
Riboflavin 15.0 %
Selenium 17.5 %
Thiamin 20.4 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bananas Foster Upside-Down Cake

View the full Bananas Foster Upside-Down Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bananas Foster Upside-Down Cake

114 calories of Flour, white, (0.25 cup)

108 calories of Brown Sugar, (0.13 cup, packed)

98 calories of Butter, unsalted, (0.06 cup)

69 calories of Granulated Sugar, (0.09 cup)

49 calories of Pecans, (0.06 cup, chopped)

31 calories of Canola Oil, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Banana, fresh, (0.13 small (6" to 6-7/8" long))

8 calories of Rum, (0.13 fl oz)

6 calories of Buttermilk, lowfat, (0.06 cup)

5 calories of Almond Milk, Silk Original Pure Almond Milk, (0.09 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.13 dash)


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