Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 153.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,238.5 mg
Potassium 493.8 mg
Total Carbohydrate 28.2 g
Dietary Fiber 8.8 g
Sugars 6.7 g
Protein 10.3 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 45.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 11.0 %
Copper 10.9 %
Folate 31.1 %
Iron 21.4 %
Magnesium 14.9 %
Manganese 18.9 %
Niacin 7.1 %
Pantothenic Acid 3.9 %
Phosphorus 11.7 %
Riboflavin 6.2 %
Selenium 1.4 %
Thiamin 14.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy vegetarian soup

View the full Easy vegetarian soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy vegetarian soup

86 calories of Beans, black, (0.38 cup)

30 calories of Green Giant Cut Green Beans, can, (0.75 cup)

20 calories of Canned Tomatoes, (0.50 cup)

11 calories of Soup, chicken broth, canned, less/reduced sodium, (0.63 cup)

7 calories of Green Chili Peppers, canned, (0.25 cup)


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