Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 142.1
Total Fat 9.0 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.6 g
Cholesterol 39.0 mg
Sodium 145.0 mg
Potassium 57.7 mg
Total Carbohydrate 11.7 g
Dietary Fiber 0.2 g
Sugars 7.8 g
Protein 4.0 g
Vitamin A 8.2 %
Vitamin B-12 2.5 %
Vitamin B-6 1.0 %
Vitamin C 0.2 %
Vitamin D 0.6 %
Vitamin E 0.2 %
Calcium 5.7 %
Copper 0.4 %
Folate 2.0 %
Iron 1.7 %
Magnesium 1.0 %
Manganese 0.4 %
Niacin 0.5 %
Pantothenic Acid 2.2 %
Phosphorus 6.0 %
Riboflavin 5.6 %
Selenium 2.2 %
Thiamin 1.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat cheesecake

View the full Low Fat cheesecake Recipe & Instructions
Submitted by: GIGIBON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat cheesecake

74 calories of Neufchatel Cheese, (1 oz)

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Sour Cream, reduced fat, (0.06 cup)

16 calories of NABISCO, Graham Crackers, Cinnamon, Low Fat, (0.13 serving)

5 calories of Flour, white, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Buttery Flavour Pam (1/8tsp = 0.5g = 1/2 sec spray), (0.06 serving)


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