Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 191.3
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 14.6 mg
Sodium 1,635.9 mg
Potassium 563.0 mg
Total Carbohydrate 33.5 g
Dietary Fiber 7.7 g
Sugars 2.5 g
Protein 11.9 g
Vitamin A 10.5 %
Vitamin B-12 4.8 %
Vitamin B-6 7.9 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.9 %
Copper 9.6 %
Folate 30.9 %
Iron 12.7 %
Magnesium 15.2 %
Manganese 19.7 %
Niacin 15.5 %
Pantothenic Acid 7.6 %
Phosphorus 16.4 %
Riboflavin 6.9 %
Selenium 8.8 %
Thiamin 12.9 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 6 can soup

View the full 6 can soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 6 can soup

86 calories of Beans, black, (0.38 cup)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

27 calories of Campbell's chicken with rice soup - condensed, (0.38 cup)

16 calories of Chicken Breast (cooked), no skin, roasted, (0.19 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.63 serving)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)


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