Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 166.2
Total Fat 8.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 67.9 mg
Potassium 560.9 mg
Total Carbohydrate 21.1 g
Dietary Fiber 2.4 g
Sugars 3.0 g
Protein 2.2 g
Vitamin A 54.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 49.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.8 %
Copper 7.7 %
Folate 5.9 %
Iron 5.4 %
Magnesium 6.6 %
Manganese 9.2 %
Niacin 7.3 %
Pantothenic Acid 3.6 %
Phosphorus 7.3 %
Riboflavin 2.7 %
Selenium 0.8 %
Thiamin 6.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Baked Potatoes, Carrots, and Tomatoes

View the full Oven Baked Potatoes, Carrots, and Tomatoes Recipe & Instructions
Submitted by: PKCAV81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Baked Potatoes, Carrots, and Tomatoes

63 calories of Red Potato, (90 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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