Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.4
Total Fat 4.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 46.5 mg
Sodium 242.2 mg
Potassium 271.7 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 16.8 g
Vitamin A 0.4 %
Vitamin B-12 6.0 %
Vitamin B-6 13.7 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.0 %
Copper 2.1 %
Folate 1.0 %
Iron 5.3 %
Magnesium 4.4 %
Manganese 3.5 %
Niacin 14.3 %
Pantothenic Acid 4.3 %
Phosphorus 15.9 %
Riboflavin 13.5 %
Selenium 39.8 %
Thiamin 36.6 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted marinated Pork Tenderloin

View the full Roasted marinated Pork Tenderloin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted marinated Pork Tenderloin

93 calories of Pork tenderloin, (0.17 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

7 calories of Grey Poupon Dijon Mustard, (1.33 tsp)

4 calories of Garlic, (0.83 clove)

1 calories of Rosemary, (0.33 tbsp)


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