Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 120.4 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 46.5 mg |
Sodium | 242.2 mg |
Potassium | 271.7 mg |
Total Carbohydrate | 1.0 g |
Dietary Fiber | 0.1 g |
Sugars | 0.0 g |
Protein | 16.8 g |
Vitamin A | 0.4 % | Vitamin B-12 | 6.0 % |
---|---|
Vitamin B-6 | 13.7 % |
Vitamin C | 1.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 1.0 % |
Copper | 2.1 % |
Folate | 1.0 % |
Iron | 5.3 % |
Magnesium | 4.4 % |
Manganese | 3.5 % |
Niacin | 14.3 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 15.9 % |
Riboflavin | 13.5 % |
Selenium | 39.8 % |
Thiamin | 36.6 % |
Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted marinated Pork Tenderloin
View the full Roasted marinated Pork Tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted marinated Pork Tenderloin
93 calories of Pork tenderloin, (0.17 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
7 calories of Grey Poupon Dijon Mustard, (1.33 tsp)
4 calories of Garlic, (0.83 clove)
1 calories of Rosemary, (0.33 tbsp)
Calories per serving of Roasted marinated Pork Tenderloin
93 calories of Pork tenderloin, (0.17 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))
7 calories of Grey Poupon Dijon Mustard, (1.33 tsp)
4 calories of Garlic, (0.83 clove)
1 calories of Rosemary, (0.33 tbsp)
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