Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 308.8
Total Fat 11.0 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 35.0 mg
Sodium 723.6 mg
Potassium 844.7 mg
Total Carbohydrate 43.6 g
Dietary Fiber 7.7 g
Sugars 6.5 g
Protein 13.1 g
Vitamin A 308.2 %
Vitamin B-12 10.7 %
Vitamin B-6 17.8 %
Vitamin C 56.8 %
Vitamin D 14.7 %
Vitamin E 1.4 %
Calcium 41.2 %
Copper 8.5 %
Folate 14.4 %
Iron 12.0 %
Magnesium 21.1 %
Manganese 21.8 %
Niacin 14.7 %
Pantothenic Acid 12.9 %
Phosphorus 28.2 %
Riboflavin 18.1 %
Selenium 11.5 %
Thiamin 19.9 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut Squash, Rosemary, and Garlic Lasagna

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut Squash, Rosemary, and Garlic Lasagna

84 calories of Butternut Squash, (1.03 cup, cubes)

50 calories of Archer Farms Whole Wheat Oven-Ready Lasagna noodles (serving=2 oz dry), (0.50 oz)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

49 calories of Parmesan Cheese, grated, (0.38 oz)

42 calories of Milk, nonfat, (0.50 cup)

14 calories of Flour, white, (0.03 cup)

13 calories of Butter, salted, (0.13 tbsp)

3 calories of Rosemary, dried, (0.25 tbsp)

2 calories of Garlic, (0.38 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


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