Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 561.0
Total Fat 43.7 g
Saturated Fat 19.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 17.0 g
Cholesterol 133.9 mg
Sodium 932.3 mg
Potassium 450.2 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.4 g
Sugars 1.1 g
Protein 30.1 g
Vitamin A 9.0 %
Vitamin B-12 50.1 %
Vitamin B-6 14.2 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 35.3 %
Copper 3.9 %
Folate 2.0 %
Iron 11.8 %
Magnesium 4.8 %
Manganese 3.2 %
Niacin 25.5 %
Pantothenic Acid 4.0 %
Phosphorus 14.9 %
Riboflavin 10.2 %
Selenium 20.8 %
Thiamin 3.0 %
Zinc 27.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb - Stuffed Peppers

View the full Low Carb - Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb - Stuffed Peppers

352 calories of Ground beef, (4 oz)

110 calories of Cheese - Great Value, Sharp Cheddar, Shredded, (1 oz)

55 calories of Cheese - Great Value, Sharp Cheddar, Shredded, (0.50 oz)

20 calories of Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper, (1 serving)

15 calories of Vidalia onion, raw 1 medium onion, (0.25 serving)

7 calories of Average Roma Tomato, (0.44 serving)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 tsp)


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