Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 330.1
Total Fat 9.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.6 g
Cholesterol 47.8 mg
Sodium 61.7 mg
Potassium 261.8 mg
Total Carbohydrate 50.2 g
Dietary Fiber 1.7 g
Sugars 1.8 g
Protein 9.4 g
Vitamin A 2.9 %
Vitamin B-12 4.2 %
Vitamin B-6 3.6 %
Vitamin C 0.8 %
Vitamin D 6.5 %
Vitamin E 4.4 %
Calcium 10.7 %
Copper 4.8 %
Folate 30.5 %
Iron 18.0 %
Magnesium 4.5 %
Manganese 22.6 %
Niacin 18.6 %
Pantothenic Acid 3.9 %
Phosphorus 20.9 %
Riboflavin 24.1 %
Selenium 31.9 %
Thiamin 33.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic & olive bread

View the full Garlic & olive bread Recipe & Instructions
Submitted by: HLORANGE
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic & olive bread

114 calories of Flour, white, (0.25 cup)

114 calories of Flour, white, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Milk, 1%, (0.13 cup)

3 calories of pearls olives green low salt, (0.13 serving)

3 calories of pearls black low salt olives, (0.13 serving)

3 calories of Kraft Parmasan Cheese, (0.25 tsp)

2 calories of Garlic, (0.38 clove)

1 calories of Leavening agents, baking powder, low-sodium, (0.25 tsp)

0 calories of Dill weed, fresh, (0.63 sprigs)


No nutrition or calorie comments found.