Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 281.6 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 8.0 mg |
Sodium | 290.4 mg |
Potassium | 162.0 mg |
Total Carbohydrate | 39.7 g |
Dietary Fiber | 4.1 g |
Sugars | 1.5 g |
Protein | 12.1 g |
Vitamin A | 1.3 % | Vitamin B-12 | 5.0 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 5.1 % |
Vitamin D | 2.2 % |
Vitamin E | 1.7 % |
Calcium | 18.7 % |
Copper | 3.3 % |
Folate | 2.5 % |
Iron | 1.9 % |
Magnesium | 3.4 % |
Manganese | 3.5 % |
Niacin | 2.8 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 13.6 % |
Riboflavin | 8.7 % |
Selenium | 6.7 % |
Thiamin | 2.9 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa Risotto
View the full Quinoa Risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa Risotto
117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
20 calories of Olive Oil, (0.17 tbsp)
14 calories of Milk, nonfat, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
3 calories of Soup, chicken broth, canned, less/reduced sodium, (0.17 cup)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Quinoa Risotto
117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
20 calories of Olive Oil, (0.17 tbsp)
14 calories of Milk, nonfat, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
3 calories of Soup, chicken broth, canned, less/reduced sodium, (0.17 cup)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
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