Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 213.8
Total Fat 13.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 1,676.8 mg
Potassium 555.3 mg
Total Carbohydrate 21.1 g
Dietary Fiber 3.8 g
Sugars 5.4 g
Protein 2.9 g
Vitamin A 242.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 22.5 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 4.7 %
Copper 10.0 %
Folate 7.2 %
Iron 11.0 %
Magnesium 6.2 %
Manganese 14.3 %
Niacin 5.9 %
Pantothenic Acid 4.7 %
Phosphorus 8.0 %
Riboflavin 10.3 %
Selenium 1.4 %
Thiamin 6.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paprika Carrot and Pumpkin Soup

View the full Paprika Carrot and Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paprika Carrot and Pumpkin Soup

80 calories of Olive Oil, (0.67 tbsp)

42 calories of Creme Legere, (25 gram(s))

33 calories of Pumpkin, cooked, (0.67 cup, mashed)

20 calories of Vegetable Broth, (1.33 cup)

18 calories of Onions, raw, (0.67 small)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Honey Mustard, (0.67 tsp)

4 calories of Paprika, (0.67 tsp)

3 calories of Garlic, (0.67 clove)

0 calories of Pepper, black, (0.33 dash)


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