Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 374.4 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 151.9 mg |
Sodium | 689.8 mg |
Potassium | 417.2 mg |
Total Carbohydrate | 67.3 g |
Dietary Fiber | 2.8 g |
Sugars | 3.2 g |
Protein | 14.4 g |
Vitamin A | 29.3 % | Vitamin B-12 | 6.6 % |
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Vitamin B-6 | 7.9 % |
Vitamin C | 4.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 2.3 % |
Copper | 9.5 % |
Folate | 3.9 % |
Iron | 5.0 % |
Magnesium | 2.9 % |
Manganese | 19.2 % |
Niacin | 27.8 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 14.1 % |
Riboflavin | 6.2 % |
Selenium | 9.5 % |
Thiamin | 2.7 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken and Dumplins
View the full Crock Pot Chicken and Dumplins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken and Dumplins
340 calories of Reame's frozen egg noodle - 1/2 cup serving, (2 serving)
18 calories of Chicken Breast (cooked), no skin, roasted, (0.21 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))
5 calories of Onions, raw, (0.17 small)
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
Calories per serving of Crock Pot Chicken and Dumplins
340 calories of Reame's frozen egg noodle - 1/2 cup serving, (2 serving)
18 calories of Chicken Breast (cooked), no skin, roasted, (0.21 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))
5 calories of Onions, raw, (0.17 small)
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))