Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 412.5
Total Fat 19.5 g
Saturated Fat 10.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 84.8 mg
Sodium 936.9 mg
Potassium 775.7 mg
Total Carbohydrate 25.1 g
Dietary Fiber 5.3 g
Sugars 4.8 g
Protein 36.4 g
Vitamin A 180.8 %
Vitamin B-12 12.1 %
Vitamin B-6 28.2 %
Vitamin C 418.3 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 50.3 %
Copper 11.9 %
Folate 20.1 %
Iron 19.6 %
Magnesium 15.2 %
Manganese 22.9 %
Niacin 11.6 %
Pantothenic Acid 5.9 %
Phosphorus 38.5 %
Riboflavin 22.7 %
Selenium 15.0 %
Thiamin 12.3 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Red Bell Peppers

View the full Stuffed Red Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Red Bell Peppers

107 calories of 93% Lean Ground Beef, (2.67 oz)

100 calories of Provolone Cheese, (1 slice (1 oz))

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

39 calories of Minute Ready to Serve Brown & Wild Rice, (0.17 serving)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

26 calories of Tomato Sauce, (0.33 cup)

5 calories of Summer Squash, (0.17 medium)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Garlic, (0.33 cloves)

0 calories of Zucchini, baby, (0.17 medium)


No nutrition or calorie comments found.