Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 354.2
Total Fat 22.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 8.0 mg
Sodium 1,400.0 mg
Potassium 81.7 mg
Total Carbohydrate 53.7 g
Dietary Fiber 6.4 g
Sugars 8.0 g
Protein 12.8 g
Vitamin A 56.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 68.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 16.7 %
Copper 0.0 %
Folate 25.8 %
Iron 22.3 %
Magnesium 2.6 %
Manganese 0.0 %
Niacin 20.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.0 %
Riboflavin 0.0 %
Selenium 9.2 %
Thiamin 53.4 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Puttanesca courtesy of Rachael Ray


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Puttanesca courtesy of Rachael Ray

160 calories of Barilla fettucine, (1.60 oz)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

44 calories of Beans, Small White (Shoprite) 1 serv = 125g/1/2 cup, (0.40 serving)

41 calories of Diced Tomatoes - Fire Roasted 0 (Happy Harvest - Aldi) 14.5 oz - 411 g can, (164 gram(s))

20 calories of 365 Organic Pitted Black Olives, Kalamata style, 4 olives, (1 serving)

19 calories of Anchovy (anchovies), (0.20 can (2 oz))

15 calories of Mezzetta Roasted Bell Peppers, (45.40 gram(s))

5 calories of Garlic, (1.20 clove)

1 calories of Capers, canned, (0.60 tbsp, drained)

1 calories of Parsley, (0.05 cup)


No nutrition or calorie comments found.