Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.6
Total Fat 11.2 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 32.9 mg
Sodium 57.2 mg
Potassium 589.4 mg
Total Carbohydrate 23.6 g
Dietary Fiber 3.1 g
Sugars 1.6 g
Protein 15.6 g
Vitamin A 21.0 %
Vitamin B-12 3.6 %
Vitamin B-6 35.6 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 6.2 %
Copper 12.6 %
Folate 5.9 %
Iron 11.8 %
Magnesium 11.7 %
Manganese 15.2 %
Niacin 39.1 %
Pantothenic Acid 9.9 %
Phosphorus 17.6 %
Riboflavin 7.0 %
Selenium 15.8 %
Thiamin 10.4 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Malaysian Curry Chicken in Coconut Milk

View the full Malaysian Curry Chicken in Coconut Milk Recipe & Instructions
Submitted by: EMAHAFFY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Malaysian Curry Chicken in Coconut Milk

70 calories of Baked Potato (baked potatoes), (75.58 grams)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

60 calories of Coconut Milk, Thai Kitchen Lite , (2.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Paprika, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Cilantro, raw, (2.67 tbsp)

0 calories of Cumin, ground, (0.17 tbsp)


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