Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 60.7
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.8 mg
Sodium 222.6 mg
Potassium 785.5 mg
Total Carbohydrate 11.1 g
Dietary Fiber 6.3 g
Sugars 0.2 g
Protein 6.5 g
Vitamin A 81.2 %
Vitamin B-12 1.4 %
Vitamin B-6 17.5 %
Vitamin C 319.5 %
Vitamin D 0.0 %
Vitamin E 17.7 %
Calcium 11.0 %
Copper 7.3 %
Folate 41.2 %
Iron 12.4 %
Magnesium 14.9 %
Manganese 31.9 %
Niacin 11.5 %
Pantothenic Acid 11.1 %
Phosphorus 16.4 %
Riboflavin 16.4 %
Selenium 10.2 %
Thiamin 9.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Soup for Fall

View the full Green Soup for Fall Recipe & Instructions
Submitted by: BRIGHTSHADOW56

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Soup for Fall

56 calories of Broccoli, fresh, (0.33 bunch)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


No nutrition or calorie comments found.