Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 165.8
Total Fat 6.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 53.4 mg
Sodium 244.8 mg
Potassium 466.1 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.5 g
Sugars 3.0 g
Protein 14.8 g
Vitamin A 35.5 %
Vitamin B-12 14.3 %
Vitamin B-6 14.9 %
Vitamin C 13.2 %
Vitamin D 4.2 %
Vitamin E 1.4 %
Calcium 9.1 %
Copper 3.6 %
Folate 7.3 %
Iron 7.2 %
Magnesium 10.1 %
Manganese 6.9 %
Niacin 14.8 %
Pantothenic Acid 3.7 %
Phosphorus 19.2 %
Riboflavin 7.2 %
Selenium 32.4 %
Thiamin 6.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Chowder

View the full Fish Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Chowder

55 calories of Haddock (fish), (0.33 fillet)

51 calories of Butter, unsalted, (0.50 tbsp)

14 calories of Milk, nonfat, (0.17 cup)

14 calories of Flour, white, (0.03 cup)

13 calories of Potato, raw, (0.13 cup diced)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Parsley, (0.17 tbsp)


No nutrition or calorie comments found.