Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 356.8 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 120.2 mg |
Potassium | 400.1 mg |
Total Carbohydrate | 92.1 g |
Dietary Fiber | 2.9 g |
Sugars | 64.6 g |
Protein | 5.1 g |
Vitamin A | 127.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 3.6 % |
Vitamin D | 0.0 % |
Vitamin E | 18.5 % |
Calcium | 12.3 % |
Copper | 18.3 % |
Folate | 18.8 % |
Iron | 19.8 % |
Magnesium | 10.8 % |
Manganese | 32.2 % |
Niacin | 12.2 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 17.2 % |
Riboflavin | 11.1 % |
Selenium | 23.2 % |
Thiamin | 17.3 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Pumpkin Bread
View the full Vegan Pumpkin Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Pumpkin Bread
166 calories of Brown Sugar, (0.20 cup, packed)
105 calories of Flour, white, (0.23 cup)
37 calories of Sunflower Seeds, without salt, (0.05 cup, hulled)
22 calories of Raisins, (0.05 cup (not packed))
14 calories of Pumpkin, canned, without salt, (0.17 cup)
8 calories of Coconut Oil, (0.07 tbsp)
4 calories of Coconut Milk (Silk), (0.05 cup)
0 calories of Baking Powder, (0.20 tsp)
Calories per serving of Vegan Pumpkin Bread
166 calories of Brown Sugar, (0.20 cup, packed)
105 calories of Flour, white, (0.23 cup)
37 calories of Sunflower Seeds, without salt, (0.05 cup, hulled)
22 calories of Raisins, (0.05 cup (not packed))
14 calories of Pumpkin, canned, without salt, (0.17 cup)
8 calories of Coconut Oil, (0.07 tbsp)
4 calories of Coconut Milk (Silk), (0.05 cup)
0 calories of Baking Powder, (0.20 tsp)
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