Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 229.3
Total Fat 5.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 20.8 mg
Sodium 259.2 mg
Potassium 81.5 mg
Total Carbohydrate 42.5 g
Dietary Fiber 2.3 g
Sugars 16.6 g
Protein 3.8 g
Vitamin A 8.0 %
Vitamin B-12 0.9 %
Vitamin B-6 0.4 %
Vitamin C 0.3 %
Vitamin D 1.9 %
Vitamin E 0.5 %
Calcium 7.7 %
Copper 0.1 %
Folate 0.3 %
Iron 4.2 %
Magnesium 0.6 %
Manganese 0.0 %
Niacin 4.1 %
Pantothenic Acid 0.7 %
Phosphorus 3.8 %
Riboflavin 5.1 %
Selenium 0.5 %
Thiamin 5.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cherry-Ginger Scones

View the full Cherry-Ginger Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cherry-Ginger Scones

52 calories of Organic All-Purpose White Flour, (0.13 cup)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

38 calories of Granulated Sugar, (0.05 cup)

37 calories of Whole Wheat Flour, (0.09 cup)

29 calories of Ginger, Crystallized, (0.31 oz)

21 calories of Dried Cherries, (0.05 cup)

5 calories of Buttermilk, lowfat, (0.05 cup)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Kosher Salt, (0.06 tsp)


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