Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,542.4
Total Fat 59.1 g
Saturated Fat 10.1 g
Polyunsaturated Fat 9.8 g
Monounsaturated Fat 17.5 g
Cholesterol 128.6 mg
Sodium 4,169.9 mg
Potassium 1,228.6 mg
Total Carbohydrate 177.5 g
Dietary Fiber 75.3 g
Sugars 13.7 g
Protein 87.5 g
Vitamin A 49.0 %
Vitamin B-12 10.8 %
Vitamin B-6 75.7 %
Vitamin C 252.3 %
Vitamin D 0.0 %
Vitamin E 37.2 %
Calcium 35.3 %
Copper 17.5 %
Folate 34.8 %
Iron 21.0 %
Magnesium 27.5 %
Manganese 34.4 %
Niacin 109.4 %
Pantothenic Acid 27.6 %
Phosphorus 51.7 %
Riboflavin 20.9 %
Selenium 46.8 %
Thiamin 21.3 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada

View the full Chicken Enchilada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada

420 calories of Mission, 8 inch Low Carb Soft Taco Size Tortilla, 42g, (6 serving)

248 calories of Canola Oil, (2 tbsp)

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

133 calories of Yellow Sweet Corn, Canned, (1 cup)

132 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.30 cup)

84 calories of La Victoria Salsa Picante, Medium, (20 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Green Peppers (bell peppers), (1 cup, strips)


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