Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 212.7
Total Fat 5.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 45.7 mg
Sodium 459.6 mg
Potassium 650.9 mg
Total Carbohydrate 22.5 g
Dietary Fiber 5.0 g
Sugars 1.2 g
Protein 21.0 g
Vitamin A 157.5 %
Vitamin B-12 5.0 %
Vitamin B-6 35.6 %
Vitamin C 32.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.6 %
Copper 8.4 %
Folate 7.9 %
Iron 15.2 %
Magnesium 16.4 %
Manganese 19.4 %
Niacin 51.0 %
Pantothenic Acid 10.7 %
Phosphorus 21.3 %
Riboflavin 8.0 %
Selenium 22.3 %
Thiamin 10.4 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry

View the full Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

42 calories of Taste of Thai Lite Coconut Milk, (0.25 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

20 calories of Raisins, golden seedless, (0.04 cup, packed)

9 calories of Curry powder, (0.42 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Paprika, (0.17 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Ground Cayanne Pepper, (0.04 tsp)


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