Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 466.2 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 183.0 mg |
Sodium | 497.4 mg |
Potassium | 254.0 mg |
Total Carbohydrate | 31.9 g |
Dietary Fiber | 0.1 g |
Sugars | 28.4 g |
Protein | 53.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.0 % |
Vitamin C | 27.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.9 % |
Copper | 1.1 % |
Folate | 7.6 % |
Iron | 0.9 % |
Magnesium | 3.4 % |
Manganese | 4.6 % |
Niacin | 2.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.8 % |
Riboflavin | 2.8 % |
Selenium | 1.2 % |
Thiamin | 5.6 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooked Honey and Orange Glazed Duck Leg
View the full Slow Cooked Honey and Orange Glazed Duck Leg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooked Honey and Orange Glazed Duck Leg
310 calories of Roast Duck Leg, (1 serving)
64 calories of Honey, (1 tbsp)
55 calories of Tropicana Orange Juice (8 oz), (0.50 serving)
30 calories of Sauce - Mustard - PC Whole Grain Dijon Mustard - 1 tsp = 1 Serving, (3 tsp)
7 calories of Garlic, (1.50 cloves)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)
Calories per serving of Slow Cooked Honey and Orange Glazed Duck Leg
310 calories of Roast Duck Leg, (1 serving)
64 calories of Honey, (1 tbsp)
55 calories of Tropicana Orange Juice (8 oz), (0.50 serving)
30 calories of Sauce - Mustard - PC Whole Grain Dijon Mustard - 1 tsp = 1 Serving, (3 tsp)
7 calories of Garlic, (1.50 cloves)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)