Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 189.9
Total Fat 3.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 44.0 mg
Sodium 666.0 mg
Potassium 380.3 mg
Total Carbohydrate 19.9 g
Dietary Fiber 5.6 g
Sugars 0.7 g
Protein 23.4 g
Vitamin A 19.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.3 %
Copper 6.7 %
Folate 7.6 %
Iron 4.3 %
Magnesium 5.0 %
Manganese 10.3 %
Niacin 5.3 %
Pantothenic Acid 4.1 %
Phosphorus 4.5 %
Riboflavin 4.7 %
Selenium 1.1 %
Thiamin 7.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Salsa Chicken (low sodium)

View the full Crockpot Salsa Chicken (low sodium) Recipe & Instructions
Submitted by: MYLINDA142

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Salsa Chicken (low sodium)

88 calories of Tyson boneless, skinless chicken breast, (3.20 oz)

36 calories of Goya Black Beans, (0.20 cup)

31 calories of Red Ripe Tomatoes, (1.20 medium whole (2-3/5" dia))

20 calories of Lindsay sliced blackolives, (1.60 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Hill Country Fare diced green chiles, (1.60 tbsp)

3 calories of Poblano chile pepper, (0.20 serving)

3 calories of Jalapeno Peppers, (0.60 pepper)

1 calories of Hill Country Fair Chicken Broth, (0.20 cup)


Nutrition & Calorie Comments  

Wow did you do this wrong?? Sodium: 666.0 mg Submitted by:
SUZ139

(8/2/10)
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I'm sorry, but 666mg is NOT low sodium if you are on a restricted diet. Submitted by:
DINAHGIRL

(1/17/09)
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