Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
| Calories | 17.9 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 11.2 mg |
| Sodium | 6.6 mg |
| Potassium | 19.8 mg |
| Total Carbohydrate | 2.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.3 g |
| Protein | 0.5 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.2 % |
| Vitamin D | 1.4 % |
| Vitamin E | 0.2 % |
| Calcium | 1.6 % |
| Copper | 0.1 % |
| Folate | 0.5 % |
| Iron | 0.2 % |
| Magnesium | 0.4 % |
| Manganese | 0.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 1.5 % |
| Riboflavin | 1.5 % |
| Selenium | 1.1 % |
| Thiamin | 0.4 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Boston Cream
View the full Boston Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Boston Cream
8 calories of Granulated Sugar, (0.01 cup)
7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)
4 calories of Cornstarch, (1.13 grams)
3 calories of Egg Yolk, (0.05 large)
Calories per serving of Boston Cream
8 calories of Granulated Sugar, (0.01 cup)
7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)
4 calories of Cornstarch, (1.13 grams)
3 calories of Egg Yolk, (0.05 large)
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