Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.9
Total Fat 6.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 196.8 mg
Sodium 145.6 mg
Potassium 191.8 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 11.7 g
Vitamin A 18.8 %
Vitamin B-12 10.2 %
Vitamin B-6 8.4 %
Vitamin C 22.2 %
Vitamin D 13.3 %
Vitamin E 0.8 %
Calcium 7.8 %
Copper 3.0 %
Folate 9.0 %
Iron 5.9 %
Magnesium 2.4 %
Manganese 2.4 %
Niacin 6.3 %
Pantothenic Acid 3.8 %
Phosphorus 19.0 %
Riboflavin 16.7 %
Selenium 6.1 %
Thiamin 2.2 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Breakfast Casserole

View the full Low fat Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Breakfast Casserole

72 calories of Egg, fresh, whole, raw, (1 large)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

1 calories of Spinach, fresh, (0.08 cup)


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