Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 68.0
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 709.7 mg
Potassium 515.8 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.4 g
Sugars 2.0 g
Protein 3.8 g
Vitamin A 24.9 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 151.5 %
Vitamin D 0.0 %
Vitamin E 15.4 %
Calcium 3.7 %
Copper 14.2 %
Folate 45.4 %
Iron 8.4 %
Magnesium 8.1 %
Manganese 22.4 %
Niacin 9.5 %
Pantothenic Acid 3.0 %
Phosphorus 9.2 %
Riboflavin 11.1 %
Selenium 4.6 %
Thiamin 15.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asparagus, onions and peppers with adobo spice and balsamic vinegar

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asparagus, onions and peppers with adobo spice and balsamic vinegar

29 calories of Asparagus, fresh, (6.25 spear, large (7-1/4" to 8-1/2"))

22 calories of Sweet peppers (bell), (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

10 calories of balsamic vinegar, (1 tablespoon)

7 calories of Onions, raw, (0.13 large)

0 calories of Adobo Powder, (0.50 tsp)


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